HomeDinner Chicken Fajitas

Chicken Fajitas

Posted in : Dinner, Lunch on by : be3n Tags: , , , , , , , , , , , , ,

  • 4 tablespoons canola oil, divided
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons seasoned salt
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  • 1 sweet red pepper, julienned
  • 1 Passilla pepper, julienned
  • 2-3 small fresh habanero pepper (or 1 dried habanero), diced.
  • 1 onion, chopped
  • 6-8 flower tortillas, warmed
  • Optional: shredded cheese, taco sauce, salsa, guacamole, and sour cream.

Cut the chicken into strips and leave them to marinate in 2 tablespoons of canola oil, lemon juice, and spices. cover and refrigerate for 1-12 hours. Stir occasionally if possible.

Add the remaining 2 tablespoons of canola oil and the onions and peppers to a large pan over medium heat. Cook until softened. 4-5 minutes. Then remove, and set aside.

To the same pan, add the chicken mixture and stirring occasionally, cook thoroughly. 7-10 minutes. Once these are done, return the peppers and onions to the pan for another quick 2-5 minutes. remove heat and serve!

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