4 April, 2020
Apple Soufflé
- 6 eggs
- 1-1/2 cups milk
- 1 cup all-purpose flower
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 2/3 stick of butter
- 4 large apples, peeled and thinly sliced.
- 2-3 tablespoons brown sugar
Preheat oven to 425° (220° C). In a blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lump. Melt butter in a 12-inch fluted porcelain quiche dish or 13″ x 9″ baking dish in oven. Add apple slices to baking dish. Return to oven until butter sizzles. Do not let brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven for 20 minutes or until puffed and brown. Serve immediately. Makes 6 to 8 servings.
